Mexico Hopes Mezcal Will Flow in Arizona for Cinco de Mayo
The Mexican government is sending producers of the agave-distilled spirit to the Southwest.
CDC Expands Warning in E. Coli Outbreak From Arizona Lettuce
Avoid whole heads of romaine from Yuma.
South-Side Food Court Aims to Fill Need on Transforming South Side
American Eat Company is one of many projects promising economic growth in the area.
What Happened to Edible Baja Arizona?
Also on Arizona Spotlight: Differing opinions on how money should be spent at the border; Indigenous Voices presents spiritual elder Mona Polacca; and paying attention to Gila woodpeckers.
Edible Baja Won't Turn the Page, Publisher Says
Funding dried up, the magazine has closed and will not relaunch under a new name.
Cochise County Adopts Electronic Version of Food Aid Program
The Women, Infants and Children program distributes aid to qualifying families.
Tucson a Model in Food Biodiversity, Report Says
This year marks the second anniversary since being named a "city of gastronomy."
More Turkeys This Season Means a Cheaper Thanksgiving Meal
The cost of a meal with all the trimmings in Arizona is around $40.
Elections, New Proposals Could Delay NAFTA Deal
Expert thinks trade talks were extended because US negotiators introduced food trade as a topic.
Food Fiesta Showcases Treats from the Sonoran Desert
Event includes harvesting and cooking demonstrations, mesquite pod milling.
UA Lab Keeps Shrimp Industry Swimming Along
Researchers test and certify seafood for commercial farmers.
Census Bureau: Arizona's Imports, Exports Drop in 2016
Dollar value of goods moving in and out of the state decreased slightly year-over-year.
Arizona's Obesity Rate Flattens, Still Concerning
Nearly one-third of state's population is heavy enough that it affects their health.
Pack Rats for Dinner, Anyone?
New cookbook encourages people to try out the rodent as a food source.
Monsoon Brings Danger of Flash Flooding to Arizona
Meteorologist: Deadly event near Payson is an example of flash-flood dangers.
